4“When you present a Grain-Offering of oven-baked loaves, use fine flour, mixed with oil but no yeast. Or present wafers made without yeast and spread with oil.

5-6“If you bring a Grain-Offering cooked on a griddle, use fine flour mixed with oil but without yeast. Crumble it and pour oil on it—it’s a Grain-Offering.

7“If you bring a Grain-Offering deep-fried in a pan, make it of fine flour with oil.

8-10“Bring the Grain-Offering you make from these ingredients and present it to the priest. He will bring it to the Altar, break off a memorial piece from the Grain-Offering, and burn it on the Altar: a Fire-Gift, a pleasing fragrance to God. The rest of the Grain-Offering is for Aaron and his sons—a most holy part of the gifts to God.

11-13“All the Grain-Offerings that you present to God must be made without yeast; you must never burn any yeast or honey as a Fire-Gift to God. You may offer them to God as an offering of firstfruits but not on the Altar as a pleasing fragrance. Season every presentation of your Grain-Offering with salt. Don’t leave the salt of the covenant with your God out of your Grain-Offerings. Present all your offerings with salt.

14-16“If you present a Grain-Offering of firstfruits to God, bring crushed heads of the new grain roasted. Put oil and incense on it—it’s a Grain-Offering. The priest will burn some of the mixed grain and oil with all the incense as a memorial—a Fire-Gift to God.”